Cold starters |
| Crisp green salad | 7.70 |
| Mixed salad | 11.50 |
| Lamb’s lettuce with egg, bacon and croûtons (seasonal) | 14.50 |
| Caesar salad with strips of chicken (with egg, Parmesan, croûtons and Caesar dressing) |
18.00 |
| Tomatoes and buffalo mozzarella salad with balsamic vinegar and olive oil |
14.00 |
| Beefsteak tartar served with toast and butter 18.50 (spicy, medium or mild) |
18.50 |
| as a main dish | 34.00 |
| Smoked salmon florets with wasabi and orange honey with a side of toast and butter |
19.00 |
Soups |
|
| Bouillon with egg or sherry | 9.00 |
| Pumpkin foam soup with honey (seasonal) | 9.50 |
| Home-made tomato foam soup with basil | 10.00 |
| Curry coconut chilli soup | 11.00 |
Main dishes |
|
Meat specialties |
|
| Pork fillet medallions wrapped in bacon with a Calvados cream sauce with croquettes and vegetables |
32.00 |
| Saltimbocca alla romana with Marsala gravy on saffron risotto and seasonal vegetables |
39.50 |
| Tagliata from entrecôte with béarnaise sauce on grilled vegetables with fried potatoes and rocket |
37.50 |
| Veal cutlet with an airy whiskey cream sauce with butter noodles and seasonal vegetables |
39.00 |
| Veal steak with Calvados cream sauce with croquettes and seasonal vegetables | 46.50 |
| Sirloin beef “Stroganoff” with peppers, cucumbers, mushrooms and a paprika sauce with butter rice |
37.50 |
| Fillet steak (sauces: béarnaise, pepper sauce or herb butter), croquettes and seasonal vegetables |
45.50 |
| Rack of lamb with Mediterranean herbs on risotto and vegetables | 41.50 |
Our classics |
|
| Tender chicken breast with mushroom cream sauce, butter noodles and mixed vegetables | 25.50 |
| Sliced chicken with banana-curry sauce and almond rice | 24.50 |
| Breaded pork cutlet with fries | 26.50 |
| Pork cutlet with mushroom cream sauce and noodles | 27.50 |
| Fried entrecôte (sauces: béarnaise, pepper sauce or herb butter) with fries and vegetables |
38.50 |
| Veal | Pork |
| Cordon bleu “classic” 39.50 | 30.00 |
| Cordon bleu “Ticino” 41.00 filled with Parma ham, dried tomatoes and Gorgonzola |
34.50 |
| Cordon bleu “Waage” 40.50 filled with Parma ham and feta cheese |
33.50 |
| Chicken cordon bleu | 26.50 |
All cordons bleus are served with fries and seasonal vegetables |
|
Our rösti dishes (fried grated potatoes) |
|
| Calf’s liver “Waage” with herb butter, onions and diced tomato | 29.50 |
| Calf’s liver “Venetian style” with gravy, shallots, balsamic vinegar, diced tomatoes and parsley |
29.50 |
| Crispy Valais rösti with ham, tomatoes, au gratin with raclette cheese | 22.50 |
| Rösti “Waage” with strips of smoked salmon and crème fraîche | 29.50 |
| “Zürcher Geschnetzeltes” (Zurich ragout) thin strips of veal with mushroom cream sauce |
36.50 |
From our grill |
|
| Mixed grilled sausage Merguez, fried veal sausage, cevapcici |
24.50 |
| Mixed grilled cutlets Veal cutlet, pork cutlet, chicken cutlet |
34.50 |
| Mixed grilled steak Beef entrecôte, lamb cutlets, pork fillet medallions |
48.50 |
| Mixed grilled fish Salmon steak, jumbo shrimp, walleye fillet |
36.50 |
All grilled specialties include one sauce and one side dish Sauces of your choice: |
|
Fish specialties |
|
| Fried zander fillet on a fennel-tomato ragout with saffron foam, boiled potatoes and Mediterranean vegetables |
32.50 |
| Salmon medallion fried in sesame with hollandaise sauce on tagliatelle with broccoli florets |
29.50 |
| Tender sole roulade Poached with lobster butter sauce and jasmine rice |
36.00 |
| Perch fillet Fried golden brown with a fine chive cream sauce, basmati rice and spinach leaves |
32.00 |
| Crispy fish nuggets with tartar sauce, parsley potatoes and vegetables | 26.50 |
Vegetarian |
|
| Two sorts of stuffed mini rösti picks and tartlets Served with mixed vegetables and a light hollandaise sauce |
23.50 |
| Red Thai vegetable curry in a ring of rice | 24.50 |
| Risotto with rocket and dried tomatoes | 22.00 |
| Spring rolls sweet & chilli with rice and vegetables | 23.50 |
Pasta |
|
| Penne “Don Pedro” with fried diced beef, onions, curry, tomato cream sauce |
26.50 |
| Penne “Emiliana” with diced chicken breast, diced tomatoes, fresh herbs, cream and Parmesan |
22.50 |
| Spaghetti with garlic, oil, chili and shrimp | 24.50 |
| Tagliatelle “al salmone” with strips of smoked salmon with a lime-chives cream sauce |
26.00 |
| Tagliatelle “Indian style” with shrimps and strips of zucchini with a curry cream sau |
24.50 |
Pizza |
|
| Napoli with sardines, olives and oregano |
16.00 |
| Prosciutto e Gorgonzola with ham, Gorgonzola and oregano |
17.50 |
| Pescatore with seafood, parsley and oregano |
19.50 |
| Salami with salami and oregano |
18.50 |
| Prosciutto e funghi with ham, mushrooms and oregano |
19.00 |
| Diavolo with spicy salami, bacon, onions and oregano |
19.50 |
| Quattro stagioni with ham, salami, mushrooms, artichokes, oregano |
20.00 |
| Quattro formaggi with mozzarella, Gorgonzola, Parmesan, Gruyère cheese and oregano |
19.50 |
| Tonno with tuna, onions and oregano |
18.50 |
| Capri with salami, mushrooms, olives, capers, olive oil and oregano |
19.50 |
| Parma with raw ham, Parmesan and oregano |
22.00 |
| Different panzerotti with a side salad Prosciutto e funghi, salami, Diavolo or Gorgonzola e spinaci |
20.50 |
Tarte flambée “home-made” |
|
| Tarte flambée “Alsatian style” with crème fraîche, bacon, onions and chives |
18.50 |
| Tarte flambée salmone with crème fraîche, smoked salmon, onions and oregano |
20.50 |
| Tarte flambée Diavolo with crème fraîche, spicy salami, onions and chilli oil |
19.50 |
Menu recommendations – deux/trois filets
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