English Menu

Cold starters

Crisp green salad 7.70
Mixed salad 11.50
Lamb’s lettuce with egg, bacon and croûtons (seasonal) 14.50
Caesar salad with strips of chicken
(with egg, Parmesan, croûtons and Caesar dressing)
18.00
Tomatoes and buffalo mozzarella salad
with balsamic vinegar and olive oil
14.00
Beefsteak tartar served with toast and butter 18.50
(spicy, medium or mild)
18.50
as a main dish 34.00
Smoked salmon florets
with wasabi and orange honey with a side of toast and butter
19.00

Soups

Bouillon with egg or sherry 9.00
Pumpkin foam soup with honey (seasonal) 9.50
Home-made tomato foam soup with basil 10.00
Curry coconut chilli soup 11.00

Main dishes

Meat specialties

 Pork fillet medallions wrapped in bacon
with a Calvados cream sauce with croquettes and vegetables
32.00
 Saltimbocca alla romana
with Marsala gravy on saffron risotto and seasonal vegetables
 39.50
 Tagliata from entrecôte
with béarnaise sauce on grilled vegetables with fried potatoes and rocket
 37.50
 Veal cutlet with an airy whiskey cream sauce
with butter noodles and seasonal vegetables
 39.00
 Veal steak with Calvados cream sauce with croquettes and seasonal vegetables  46.50
Sirloin beef “Stroganoff”
with peppers, cucumbers, mushrooms and a paprika sauce with butter rice
37.50
Fillet steak
(sauces: béarnaise, pepper sauce or herb butter), croquettes and seasonal vegetables
45.50
Rack of lamb with Mediterranean herbs on risotto and vegetables 41.50

Our classics

Tender chicken breast with mushroom cream sauce, butter noodles and mixed vegetables 25.50
Sliced chicken with banana-curry sauce and almond rice 24.50
Breaded pork cutlet with fries 26.50
Pork cutlet with mushroom cream sauce and noodles 27.50
Fried entrecôte
(sauces: béarnaise, pepper sauce or herb butter) with fries and vegetables
38.50
                                                                                                                                          Veal Pork
Cordon bleu “classic”                                                                                                   39.50 30.00
Cordon bleu “Ticino”                                                                                                   41.00
filled with Parma ham, dried tomatoes and Gorgonzola
34.50
Cordon bleu “Waage”                                                                                                   40.50
filled with Parma ham and feta cheese
33.50
Chicken cordon bleu 26.50
All cordons bleus are served with fries and seasonal vegetables

Our rösti dishes (fried grated potatoes)

Calf’s liver “Waage” with herb butter, onions and diced tomato 29.50
Calf’s liver “Venetian style”
with gravy, shallots, balsamic vinegar, diced tomatoes and parsley
29.50
Crispy Valais rösti with ham, tomatoes, au gratin with raclette cheese 22.50
Rösti “Waage” with strips of smoked salmon and crème fraîche 29.50
“Zürcher Geschnetzeltes” (Zurich ragout)
thin strips of veal with mushroom cream sauce
36.50

From our grill

Mixed grilled sausage
Merguez, fried veal sausage, cevapcici
24.50
Mixed grilled cutlets
Veal cutlet, pork cutlet, chicken cutlet
34.50
Mixed grilled steak
Beef entrecôte, lamb cutlets, pork fillet medallions
48.50
Mixed grilled fish
Salmon steak, jumbo shrimp, walleye fillet
36.50
All grilled specialties include one sauce and one side dish

Sauces of your choice:
Herb butter, BBQ, garlic-curry mayonnaise, tartar, mustard, spicy tomato sauce
Side dishes for grilled mains:
Salad, fries, country cuts, baked potatoes with sour cream, rice or noodles

Fish specialties

Fried zander fillet
on a fennel-tomato ragout with saffron foam, boiled potatoes and Mediterranean vegetables
32.50
Salmon medallion fried in sesame
with hollandaise sauce on tagliatelle with broccoli florets
29.50
Tender sole roulade
Poached with lobster butter sauce and jasmine rice
36.00
Perch fillet
Fried golden brown with a fine chive cream sauce, basmati rice and spinach leaves
32.00
Crispy fish nuggets with tartar sauce, parsley potatoes and vegetables 26.50

Vegetarian

Two sorts of stuffed mini rösti picks and tartlets
Served with mixed vegetables and a light hollandaise sauce
23.50
Red Thai vegetable curry in a ring of rice 24.50
Risotto with rocket and dried tomatoes 22.00
Spring rolls sweet & chilli with rice and vegetables 23.50

Pasta

Penne “Don Pedro”
with fried diced beef, onions, curry, tomato cream sauce
26.50
Penne “Emiliana”
with diced chicken breast, diced tomatoes, fresh herbs, cream and Parmesan
22.50
Spaghetti with garlic, oil, chili and shrimp 24.50
Tagliatelle “al salmone”
with strips of smoked salmon with a lime-chives cream sauce
26.00
Tagliatelle “Indian style”
with shrimps and strips of zucchini with a curry cream sau
24.50

Pizza

Napoli
with sardines, olives and oregano
16.00
Prosciutto e Gorgonzola
with ham, Gorgonzola and oregano
17.50
Pescatore
with seafood, parsley and oregano
19.50
Salami
with salami and oregano
18.50
Prosciutto e funghi
with ham, mushrooms and oregano
19.00
Diavolo
with spicy salami, bacon, onions and oregano
19.50
Quattro stagioni
with ham, salami, mushrooms, artichokes, oregano
20.00
Quattro formaggi
with mozzarella, Gorgonzola, Parmesan, Gruyère cheese and oregano
19.50
Tonno
with tuna, onions and oregano
18.50
Capri
with salami, mushrooms, olives, capers, olive oil and oregano
19.50
Parma
with raw ham, Parmesan and oregano
22.00
Different panzerotti with a side salad
Prosciutto e funghi, salami, Diavolo or Gorgonzola e spinaci
20.50

Tarte flambée “home-made”

Tarte flambée “Alsatian style”
with crème fraîche, bacon, onions and chives
18.50
Tarte flambée salmone
with crème fraîche, smoked salmon, onions and oregano
20.50
Tarte flambée Diavolo
with crème fraîche, spicy salami, onions and chilli oil
19.50

Menu recommendations – deux/trois filets
(served in two courses)

Les deux filets
Soup of the day or mixed salad
***
Beef filet Bordelaise
Potato croquettes and mixed vegetables
Pork fillet with Calvados cream sauce
Spaetzle and broccoli with almonds
47.50

 

 

Les trois filets
Soup of the day or mixed salad
***
Beef fillet with béarnaise sauce
Veal fillet with mushroom cream sauce
Butter noodles and mixed vegetables
Pork fillet Provençale
Potatoes au gratin and mixed vegetables
51.50